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TEQUILA CLASE AZUL ULTRA EXTRA ANEJO 70CL

Tequila Clase Azul Ultra Extra Anejo 70cl is not just your average tequila. It’s a premium spirit that takes the tequila experience to a whole new level.

Imagine sipping on a smooth and rich tequila that has been aged for a minimum of five years in oak barrels. Each bottle of Tequila Clase Azul Ultra Extra Anejo is meticulously crafted, making it a true work of art.

But it’s not just the taste that sets this tequila apart. The stunning handcrafted decanter, adorned with intricate details and a beautiful blue agave motif, makes it a conversation piece that will surely impress your friends.

So whether you’re a tequila aficionado or just looking to elevate your drinking experience, Tequila Clase Azul Ultra Extra Anejo 70cl is the perfect choice. Sit back, relax, and let this exceptional tequila take you on a journey of flavor and luxury.

TEQUILA CLASE AZUL ULTRA EXTRA ANEJO 70CL

TEQUILA CLASE AZUL ULTRA EXTRA ANEJO 70CL: A Premium Spirit Worth Savoring

Tequila Clase Azul Ultra Extra Anejo 70CL is a prestigious and highly sought-after tequila that represents the pinnacle of craftsmanship and flavor. Crafted in the highlands of Jalisco, Mexico, this exceptional tequila is aged for a minimum of five years, resulting in a smooth and complex spirit that delights the senses. In this article, we will explore the rich history and production process of Tequila Clase Azul Ultra Extra Anejo 70CL, as well as the unique characteristics that make it stand out among other tequilas.

The Art of Tequila Making

Tequila Clase Azul Ultra Extra Anejo 70CL is the result of a meticulous and time-honored process that begins with the agave plant. The agave used in this tequila is sourced from the finest estates in the region, where the plants are hand-selected for their quality and maturity. Once harvested, the agave hearts, known as piñas, are slowly cooked in traditional brick ovens to extract their sweet nectar. This process, known as roasting, imparts unique flavors and aromas to the tequila.

After roasting, the piñas are crushed to extract the juice, which is then fermented using naturally occurring yeast. The fermentation process takes several days and converts the sugars in the juice into alcohol, giving the tequila its distinctive character. Once fermentation is complete, the tequila is double-distilled in copper pot stills to further refine its flavors and remove any impurities. The resulting spirit is then aged in oak barrels for a minimum of five years, allowing it to develop its rich and complex flavor profile.

The Exceptional Flavor Profile of Tequila Clase Azul Ultra Extra Anejo 70CL

The flavor profile of Tequila Clase Azul Ultra Extra Anejo 70CL is truly exceptional. It exhibits a harmonious blend of sweet, savory, and spicy notes that unfold on the palate with every sip. On the nose, the tequila offers enticing aromas of caramelized agave, vanilla, and toasted oak. The entry is smooth and velvety, with flavors of caramel, dark chocolate, and dried fruits. As the tequila lingers on the palate, it reveals hints of cinnamon, nutmeg, and black pepper, which add depth and complexity to the overall tasting experience.

The aging process imparts a beautiful amber color to the tequila, and the smoothness of the spirit is a testament to the careful craftsmanship and attention to detail that goes into every bottle. Each batch of Tequila Clase Azul Ultra Extra Anejo 70CL is meticulously crafted and produced in limited quantities, making it a highly coveted spirit among tequila enthusiasts and collectors.

The History of Tequila Clase Azul Ultra Extra Anejo 70CL

Tequila Clase Azul Ultra Extra Anejo 70CL is the crown jewel of the Clase Azul portfolio, a brand that has quickly gained recognition for its commitment to quality and artistry. Founded in 2001 by Mexican entrepreneur Arturo Lomeli, Clase Azul has been dedicated to producing exceptional tequila using traditional methods and the finest ingredients.

The brand takes pride in handcrafting each bottle of Tequila Clase Azul Ultra Extra Anejo 70CL, which is adorned with a hand-painted ceramic decanter. These decanters are works of art in themselves, meticulously painted by local artisans using ancient techniques passed down through generations. The attention to detail and craftsmanship put into every aspect of the production process sets Tequila Clase Azul Ultra Extra Anejo 70CL apart from other tequilas on the market.

With its luxurious packaging and exceptional flavor profile, Tequila Clase Azul Ultra Extra Anejo 70CL has gained a following among discerning tequila connoisseurs and collectors alike. It has been recognized with numerous awards and accolades, solidifying its status as one of the finest and most prestigious tequilas in the world.

The Production Process of Tequila Clase Azul Ultra Extra Anejo 70CL

The production process of Tequila Clase Azul Ultra Extra Anejo 70CL is a labor of love that begins with the selection of the finest agave plants. The agave used in this tequila is hand-harvested at the peak of maturity, ensuring that only the highest quality plants are used. The piñas are then slow-cooked in traditional brick ovens, imparting rich and complex flavors to the tequila.

After cooking, the piñas are crushed and the juice is extracted. This juice is then fermented using natural, wild yeast, allowing the flavors to develop and intensify. The fermented juice is then double-distilled in copper pot stills, which further refines the flavors and removes any impurities.

Once the distillation process is complete, the tequila is aged in carefully selected oak barrels for a minimum of five years. This extended aging period allows the flavors and aromas to meld together, resulting in a smooth and complex spirit. The aging process also imparts a beautiful golden color to the tequila, further enhancing its visual appeal.

The final step in the production process is the hand-painting of the ceramic decanters. Each decanter is meticulously crafted and painted by skilled artisans, creating a one-of-a-kind piece of art that complements the exceptional tequila inside. The attention to detail and commitment to craftsmanship are evident in every aspect of the production process, making Tequila Clase Azul Ultra Extra Anejo 70CL a truly exceptional spirit.

Key Takeaways: TEQUILA CLASE AZUL ULTRA EXTRA ANEJO 70CL

  1. Tequila Clase Azul Ultra Extra Anejo 70cl is a premium quality tequila.
  2. It is aged for an extra long time, resulting in a smooth and rich flavor.
  3. This tequila comes in a 70cl bottle, making it great for sharing with friends and family.
  4. Tequila Clase Azul is known for its beautiful handcrafted ceramic bottle.
  5. Enjoy this tequila responsibly and savor its exquisite taste.

Frequently Asked Questions

Welcome to our FAQ section on Tequila Clase Azul Ultra Extra Anejo 70cl. Below, you will find answers to some commonly asked questions about this exquisite tequila. If you have any additional inquiries, please feel free to reach out to us.

1. What makes Tequila Clase Azul Ultra Extra Anejo 70cl so special?

Tequila Clase Azul Ultra Extra Anejo 70cl is renowned for its exceptional quality and craftsmanship. It is created from the finest 100% blue weber agave, harvested from the highlands of Jalisco, Mexico. The tequila is aged for a minimum of five years in carefully selected oak barrels, which contributes to its smooth, complex flavor profile. Each bottle of Tequila Clase Azul Ultra Extra Anejo 70cl is hand-painted and individually numbered, making it a unique and collectible spirit.

This tequila is also known for its limited quantities, making it highly sought after by tequila enthusiasts and collectors alike. It is a testament to the artistry and dedication of the master distillers at Tequila Clase Azul, resulting in a tequila that truly stands out from the rest.

2. How should I enjoy Tequila Clase Azul Ultra Extra Anejo 70cl?

Tequila Clase Azul Ultra Extra Anejo 70cl can be enjoyed straight, sipped slowly to fully appreciate its complex flavors. The recommended serving temperature is slightly chilled, as this allows the flavors to unfold more smoothly. You can also enhance your experience by using a traditional tequila glass, known as a “caballito,” which helps to concentrate the aromas.

If you prefer a cocktail, Tequila Clase Azul Ultra Extra Anejo 70cl can be used as a luxurious base for an Old Fashioned or a Tequila Manhattan. Its rich, velvety character adds depth and elegance to classic cocktails. However you choose to enjoy it, savor the unique flavors and craftsmanship of this exceptional tequila.

3. Can Tequila Clase Azul Ultra Extra Anejo 70cl be shipped internationally?

Shipping regulations for alcoholic beverages vary by country. It is important to check with the local authorities and shipping carriers in your destination country to determine if they allow the importation of tequila. Additionally, some countries may have restrictions on the alcohol content or volume that can be imported. It is advisable to contact the retailer or online store where you wish to purchase Tequila Clase Azul Ultra Extra Anejo 70cl to inquire about international shipping options and any applicable restrictions.

It is also worth noting that due to the limited availability of Tequila Clase Azul Ultra Extra Anejo 70cl, it may not be readily accessible in every market. Consider exploring local specialty liquor stores or contacting Tequila Clase Azul directly for more information on availability in your region.

4. What makes Tequila Clase Azul Ultra Extra Anejo 70cl a collectible item?

Tequila Clase Azul Ultra Extra Anejo 70cl is highly regarded as a collectible item due to its limited production and distinctive packaging. Each bottle is hand-painted and adorned with intricate ceramic artwork, making it a true work of art. Additionally, each bottle is individually numbered, further enhancing its collectible appeal.

The rarity of Tequila Clase Azul Ultra Extra Anejo 70cl adds to its collectibility. With a limited number of bottles produced each year, it becomes a sought-after item for collectors and tequila enthusiasts who appreciate its craftsmanship, unique flavors, and beautiful presentation. Owning a bottle of Tequila Clase Azul Ultra Extra Anejo 70cl is not just about enjoying its contents, but also about possessing a piece of tequila history and artistry.

5. Is Tequila Clase Azul Ultra Extra Anejo 70cl gluten-free?

Tequila, including Tequila Clase Azul Ultra Extra Anejo 70cl, is naturally gluten-free. It is distilled from 100% blue weber agave, a plant that does not contain gluten. During the production process, the agave is fermented and distilled to create the tequila, leaving behind any gluten-containing compounds.

However, it is important to note that some flavored tequilas or mixers used in tequila-based cocktails may contain gluten. If you have a gluten intolerance or sensitivity, it is advisable to read product labels or consult with the manufacturer to ensure that all ingredients are gluten-free before consuming or mixing Tequila Clase Azul Ultra Extra Anejo 70cl.

Summary

Tequila Clase Azul Ultra Extra Anejo is a fancy, special tequila that costs a lot of money. It’s aged for five years and comes in a beautiful, hand-painted bottle. But, it might not be worth the high price because there are other tequilas that taste just as good for less money.

In conclusion, Tequila Clase Azul Ultra Extra Anejo is a luxury tequila with a long aging process and a fancy bottle. However, there are less expensive tequilas that can give you a similar taste experience. So, if you’re a tequila lover on a budget, there are other options out there for you.