Description

MACALLAN OSCURO THE 1824 COLLECTION, When the casks are at the peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. MACALLAN OSCURO THE 1824 COLLECTION, Redesigned to sit atop the popular 1824 Collection.